Food Ultrasound Market Share | Segmentation based on Application, Type, Product, Region Till 2028

The global Food Ultrasound Market size is expected to reach USD 204.9 Million in 2028 and register a CAGR of 7.4% over the forecast period, according to the latest report by Reports and Data. Major factors driving market revenue growth are deployment of stringent food quality and safety regulations by private players in the food processing industry, rising demand for processed food, and increasing focus on minimizing food wastage during processing.
This market intelligence report includes a comprehensive evaluation of the market, discussing the value, volume, size, share, growth rate, key trends, demand & supply ratio, gross revenue, competitive landscape, regional analysis, manufacturers, product types, and end-user applications to give a 360 overview of the global Food Ultrasound industry. The study provides key information pertaining to the different elements that are propelling or restraining the growth of the sector. It draws accurate forecasts to estimate the prospective growth of the overall business. The global Food Ultrasound Market size is expected to reach USD 204.9 Million in 2028 and register a CAGR of 7.4% over the forecast period, according to the latest report by Reports and Data. Major factors driving market revenue growth are deployment of stringent food quality and safety regulations by private players in the food processing industry, rising demand for processed food, and increasing focus on minimizing food wastage during processing.
This market intelligence report includes a comprehensive evaluation of the market, discussing the value, volume, size, share, growth rate, key trends, demand & supply ratio, gross revenue, competitive landscape, regional analysis, manufacturers, product types, and end-user applications to give a 360 overview of the global Food Ultrasound industry. The study provides key information pertaining to the different elements that are propelling or restraining the growth of the sector. It draws accurate forecasts to estimate the prospective growth of the overall business.
Key Players:
Major players in the market report include Bosch, Emerson, Bühler, Dukane, Heilscher, Siemens, Newtech, Cheersonic, Rinco Ultrasonics, and Omni international.
Some Key Highlights From the Report:
• In March 2021, Sound Nutrition introduced a clean-label sweet snack shaped by using ultrasonic. This process uses high-frequency and low-amplitude sound waves that preserve nutrients, create shape, signature texture, and enhance flavor.
• High frequency low intensity segment accounted for largest revenue share in the global market in 2020. This can be attributed to increasing use of high frequency ultrasound for examining physical and chemical properties of food during processing.
• North America accounted for significantly robust revenue share in the global market in 2020. Rising demand for processed meat products, growing adoption advanced technologies, and increasing application of ultrasound during food processing are some key factors driving revenue growth of the market in this region.

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments